Phytochemical screening, antioxidant activity and cytotoxicity assay from noni juice and fermented noni (Morinda citrifolia L.)

Introduction: Noni fruit is one of the plants that often used in traditional medicine as a for high blood pressure, beriberi, smooth urination, inflammation gallbladder, colitis, dysentery, constipation, spleen pain, liver disease, diabetes and back pain. This study aimed to analyze content bioactive compounds, antioxidant properties cytotoxic activity fermented noni juice juice. Method: Identification compounds was carried out using Gas Chromatography (GC), testing DPPH method (2,2-Diphenyl-1 picrylhydrazine) Brine Shrimp Lethality Test (BSLT) method. Results: The results showed phenolic contained had strong with IC50 value 22.23 ppm 13.95 ppm. Meanwhile, test LC50 values 33.26 2.25 respectively. Conclusion: It can be concluded both these materials have potential anticancer.